Crude protein (min.) 33 %, Fat content (min.) 20 %, Crude ash (max.) 7 %, Crude fibres (max.) 5 %, Moisture (max.) 12 %, Calcium (min.) 1.5 %, Phosphorus (min.) 1.1 %, Omega-6 fatty acids (min.) 2.7 %, Omega-3 fatty acids (min.) 1 %, DHA (min.) 0.3 %, EPA (min.) 0.3 % ,Glucosamine (min.) 1400 mg/kg, Chondroitin sulfate (min.) 900 mg/kg, Linoleic acid (min.) 2.5 %, Carbohydrate (NFE) 23 %. Vitamin A 13.5 KIU/kg, Vitamin D3 1,450 IU/kg, Vitamin E 110 IU/kg, Vitamin B1 (Thiamine) 5.5 mg/kg, Vitamin B2 (Riboflavin) 6.5 mg/kg,
Vitamin B3 (Niacin) 54 mg/kg, Vitamin B5 (Pan. Acid) 19 mg/kg, Vitamin B6 (pyridoxine) 2.75 mg/kg, Vitamin B12 0.08 mg/kg, Folic Acid 1.5 mg/kg, Choline 2,200 mg/kg. Sodium 0.35 %, Chloride 0.51 %, Potassium 0.75 %, Magnesium 0.13 %, Iron 190 mg/kg, Zinc 195 mg/kg, Copper 19 mg/kg, Manganese 13 mg/kg, Iodine 2.1 mg/kg, Selenium 0.6 mg/kg. Lysine 2.30 %, Threonine 1.30 %, Methionine 0.64 %, Isoleucine 1.34 %, Leucine 2.36 %, Valine 1.64 %, Arginine 2.38 %, Phenylalanine 1.43 %, Histidine 0.71 %, Tryptophan 0.35 %, Cystine 0.36 %, Tyrosine 0.95 %, Methionine-Cystiene 1.00 %, Phenylalanine-Tyrosine 2.38 %. Chicory root 500 mg/kg, Juniper berries 500 mg/kg, Angelica root 350 mg/kg, Marigold flowers 350 mg/kg, Sweet fennel 350 mg/kg, Peppermint leaf 300 mg/kg, Lavender 150 mg/kg.