Crude protein (min.) 33 %, Fat content (min.) 15 %, Crude ash (max.) 7 %, Crude fibres (max.) 6 %, Moisture (max.) 12 %, Calcium (min.) 1.4 %, Phosphorus (min.) 1 %, Omega-6 fatty acids (min.) 2.4 %, Omega-3 fatty acids (min.) 1.2 %, DHA (min.) 0.35 %, EPA (min.) 0.35 %, Glucosamine (min.) 1400 mg/kg, Chondroitin sulfate (min.) 900 mg/kg, Linoleic acid (min.) 2.2 %. Carbohydrate (NFE) 27 %, Vitamin A 12 KIU/kg, Vitamin D3 1,200 IU/kg, Vitamin E 130 IU/kg, Vitamin B1 (Thiamine) 8 mg/kg, Vitamin B2 (Riboflavin) 7 mg/kg, Vitamin B3 (Niacin) 60 mg/kg, Vitamin B5 (Pan. Acid) 20 mg/kg, Vitamin B6 (pyridoxine) 2.75 mg/kg, Vitamin B12 0.08 mg/kg, Folic Acid 1.50 mg/kg, Choline 2,200 mg/kg. Sodium 0.36 %, Chloride 0.53 %, Potassium 0.75 %, Magnesium 0.13 %, Iron 190 mg/kg, Zinc 200 mg/kg, Copper 20 mg/kg, Manganese 12.5 mg/kg, Iodine 1.9 mg/kg, Selenium 0.65 mg/kg. Lysine 2.30 %, Threonine 1.34 %, Methionine 0.69 %, Isoleucine 1.40 %, Leucine 2.45 %, Valine 1.71 %, Arginine 2.44 %, Phenylalanine 1.45 %, Histidine 0.75 %, Tryptophan 0.35 %, Cystine 0.38 %, Tyrosine 0.98 %, Methionine-Cystiene 1.07 %, Phenylalanine-Tyrosine 2.43 %. Chicory root 500 mg/kg, Juniper berries 500 mg/kg, Angelica root 350 mg/kg, Marigold flowers 350 mg/kg, Sweet fennel 350 mg/kg, Peppermint leaf 300 mg/kg, Lavender 150 mg/kg.